Advanced solutions for Professional Cooking.
Fooddycoat coatings are the heart of our solutions. Designed to ensure excellent performance and superior durability, each coating is the result of meticulous technological research and in-depth knowledge of production requirements.
We have a wide range of options, designed to meet specific application needs, from high temperature resistance to easy product release.
Each coating is developed with high-quality materials and innovative processes, offering our customers the ability to customize the product to their needs. Whether for the bakery, pastry shop, or food industry, Fooddycoat is synonymous with reliability, efficiency, and perfection.
Coatings of excellence
Technologies such as CeramicFood and HardFood offer smooth and resistant surfaces, ideal for high temperatures and intensive production cycles.
Food safety
Our products are certified according to the most stringent international regulations (EU, FDA), guaranteeing absolute quality and reliability.
Eco-sustainable innovation
We use optimized production processes to reduce environmental impact, in line with our vision of a greener future.
Customization
We offer tailor-made solutions to meet the specific needs of professionals, optimizing every stage of cooking.
Ideal for every need
Coatings for Sweets and Savory
Whether you're baking bread, sweets or savory products, our coatings offer high performance, durability, and maximum practicality. Designed to adapt to any type of use, they guarantee excellent results in all professional settings, even the most demanding. One technology, multiple applications.
Our Coatings
01.
CeramicFood
A ceramic-based coating that guarantees extremely smooth, hard, and durable surfaces. It is ideal for intensive use in industrial environments, thanks to its combination of non-stick properties and resistance to thermal and chemical stress.
02.
HardFood
PFOA-free thermoplastic coating, featuring a low coefficient of friction and excellent surface hardness. Ideal for cooking low-sugar products.
03.
HotFood
Thermoplastic coating for metal surfaces, designed to resist corrosion under high-temperature cooking conditions. Perfect for low-sugar products.
04.
ElasFood
A silicone elastomeric coating that exploits the self-lubricating properties of the dough's fats trapped in its crosslinking. It is particularly suitable for products with high sugar content, such as sweets and cakes.
05.
SweetFood
A thermoplastic coating designed for baked goods with high sugar concentrations. It provides a non-porous surface with excellent non-stick properties.
06.
ResiFood
A silicone resin-based coating designed to create hard surfaces with high non-stick properties that facilitate the release of products with high sugar content. Widely used in confectionery production cycles.
